Ceraudo Farm

About this hotel

Immerse yourself in timeless charm in the village of Strongoli, in the province of Crotone. This heritage site dates back to the 1600s, and its historic architecture and charming atmosphere will transport you back in time as soon as you step beyond its walls.

Nature as far as the eye can see
The Ceraudo Farm covers 60 hectares, a vast estate containing vineyards, olive groves and citrus orchards neatly arranged in a natural patchwork, leading the eye to the boundless Ionian coast. Every corner of this estate shows itself as a living postcard, an exhilarating celebration of nature in all its glory.

A comfortable and genuine experience, a stay at Ceraudo Farm is a true immersion in the pleasure of the senses. Experience days of total relaxation, tuning in to the rhythms of nature, amidst birdsong and silence interrupted only by the sounds of the surrounding environment.

A place to relax and regenerate, the outdoor pool is a corner of paradise where you can refresh your body and soul. Perfectly integrated with its surroundings, it offers unparalleled views of the surrounding green expanses. Here, you can enjoy peaceful moments alone or in company, enjoying an aperitif prepared with the farm’s zero-mile products.

Dattilo Restaurant: A culinary journey between authenticity and innovation
Inside the Ceraudo Farm estate you will find an extraordinary place where culinary artistry blends with love for the land: the Dattilo Restaurant. Born from the passionate and ambitious vision of owner Roberto, this place has evolved under the careful supervision of the Ceraudo family, a testament to their tireless commitment to hospitality and healthy, tasty cuisine.

Chef Caterina Ceraudo has taken over the reins of Dattilo’s kitchen since 2013. Under her leadership, the restaurant has reached resounding heights, culminating in 2017 with the award of the Best Woman Chef prize from the prestigious Michelin Italy guide. Caterina, born in 1987, infuses her dishes with the same dedication and passion with which the company tends the land.

Dishes that embody the soul of the land
The dishes that come to life through Chef Ceraudo’s culinary art offer a unique experience, taking you on a journey through a unique patch of land. Each dish is a celebration of the land, a meeting point between the sea and the hills surrounding the farm. Dishes with intense and genuine flavors, unfailingly linked to the territory, enhance the farm’s prime products, thanks to favorable atmospheric and morphological conditions.

An unforgettable gastronomic experience
Ristorante Dattilo is not just a tasting place, but a place where a warm welcome and a passion for authentic, genuine cuisine give life to an unparalleled gastronomic experience. In the heart of Calabria, in the magical setting of the Ceraudo Farm, Dattilo Restaurant is waiting for you to experience an unforgettable encounter between cuisine, territory and history.