In this historic delicatessen in the village, one does not necessarily enter to buy, but, taking time out, to meet people, to open oneself up to new experiences, why not, to the wisdom, the history of the place, to a philosophy of tastes, perfumes and flavours with which every product, every ‘creature’ of Luigi, the artist, is made. In the end, the watchword for those who cross the threshold of the butcher’s shop is: “take your time to savour, you deserve it!”.
At the butcher’s shop, you can find fresh meat, home-made sausages, handmade products such as ‘Carne Salada’, ‘Canederli’ and many ready-made dishes. The butcher’s professional training ranges over the culinary art gained in more than twenty years of working in kitchens, with an added value on the counter/customer relationship of importance. Therefore, advice on various types of cooking or preparation of dishes is within the customer’s reach. All products at the butcher’s shop are glutamate-free and only Himalayan salt is used as the only salt.
