In places of tradition, knowledge passes through generations who, aware of the resources at their disposal, commit themselves day after day to produce true culinary works of art that reflect the identity of the territory. This is the philosophy of Dominici 1939, a laboratory, shop and wine shop in the heart of green Umbria. The company is located in Cimacolle in Massa Martana, in the province of Perugia.
Azienda Dominici 1939: cured meats witnesses of the territory
The Dominici 1939 company perpetuates the tradition bequeathed by his father Renzo for over 30 years. Time is one of the main ingredients that favors the production of cured meats of high organoleptic value. The taste-olfactory profile, in fact, evokes places where time seems to have stopped. Local meats are the protagonists of a process that starts from grazing up to the presentation of cold cuts that can be savored not only with taste but also with the sense of smell. The presence of the slaughterhouse in the area favors the punctual processing in the laboratory taking into account the canonical processing times of the meat. The craftsmanship, the quality of the raw materials and the genuineness challenge globalization to offer authentic and strongly identifying cured meats. Seasoning is the strong point with which the long process of meat processing is completed. In this particularly delicate phase, the products are enriched with a taste-olfactory set considered the classic icing on the cake.
Cured meats and more
The cured meats produced by the Dominici 1939 company in Massa Martana are therefore obtained from a short supply chain that guarantees genuineness and authenticity. Next to them, in the company shop there are numerous local products ranging from wines to accompany capocollo, ham and Cinta Senese up to truffles passing through extra virgin olive oil. The careful selection of labels is the result of a rigorous research to discover the excellence of the place. Visiting the shop you can choose from the selections of truffle sauces, cheeses, legumes, saffron, honey and much more. In addition, on Wednesdays and Saturdays, customers have the opportunity to taste hot pork and ciccotti.
The moments of celebration
Holidays are a favorable occasion for conviviality between relatives and friends. This is why Dominici 1939 decided to delight customers with the production of fresh cotechini and zamponi. In addition, prepare Christmas and Easter baskets with local specialties that are a tasty gift idea.